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PRODUCTS
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M - T• Mannitol & MCC Co-Processed TMF Series• MCC• MCC Aqueous Dispersion• TONCELLUS® MCC TC Series• TONCELLUS® MCC TLF Series• TONCELLUS® MCC TL Series• TONCELLUS® MCC TF Series• TONCELLUS® MCC TLS Series• TONCELLUS® TLA series• TONCEGEL™ TG series• TONCELLUS® TP Series• TOMOLLOSE® TM Series• TOMPHOS® TOP Series• TOMITOL™ TMT Series• TOMOSIL® TMS Series• TOMCELAC® TMC Series• TOPFILLER-OD™ TMP Series• TC-Wet-Ca™ TCS Series
MCC
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Product Introduction
In food additives, MCC is used as a stabilizer, [Table A.2], anticaking agent, thickener, or stabilizer. For more information about its application and dosage, please check the National Food Safety Standard—Standard for Use of Food Additives (GB2760).
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Product Parameters
Name English Name CNS INS Features Quality Standard MCC Microcrystalline Cellulose 02.005 460i [Table A.2], anticaking agent, thickener, or stabilizer. GB 1886.103-2015 -
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